Apple Sweetened Tofu Topping

 
1 - 12.3 oz. pkg. Mori-Nu silken style tofu, extra firm
1/4 cup frozen apple juice concentrate, thawed
3 T. brown rice syrup
1 T. safflower oil
 

In a food processor or blender, combine all of the ingredients and process for several minutes or until smooth and creamy. Transfer to a glass or plastic container, cover, and store in the refrigerator. Serve as a topping for fruit, pies, cakes, and desserts.

Yield: 1 1/2 cups

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett