Dried Apricot Vinaigrette

1/2 cup apple juice
3 T. apricots
1/8 t. ground ginger
3 T. lime juice
2 T. apple cider vinegar
2 T. maple syrup or brown rice syrup
1/4 t. salt

In a small saucepan, combine the apple juice, apricots, and ginger, and simmer over low heat for 5 minutes. Remove saucepan from the heat and set aside for 10 minutes to cool. Transfer the apricot mixture to a blender or food processor. Add the remaining ingredients and blend until smooth. Transfer the mixture to an air-tight container and store in the refrigerator for up to 1 week.

Yield: 1 Cup


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The Vegan Chef
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