Avocado and Spicy Sprout Sandwiches on Essene Bread

 
1 loaf Essene Bread, sliced
1/4 cup Dijon or brown mustard
1 cup cucumber, thinly sliced
1 avocado, thinly sliced
1 cup carrot, shredded
1 cup radish or broccoli sprouts or other fresh sprouts of choice
 

On a large cutting board or work surface, place the slices of Essene Bread, and spread mustard to taste on each slice. For each sandwich: on one piece of Essene Bread, layer the vegetables in order, using approximately 1/4 cups of each vegetable per sandwich, place a slice of Essene Bread on top, and carefully slice the sandwich in half. Serve one whole sandwich per person.

Serves 4

 

Home  |  Recipes  |  Books  |  Bio  |  Links  |  Guestbook

The Vegan Chef
1999-2002  Beverly Lynn Bennett