In a large non-stick skillet, place the squash, water, ginger, and cinnamon, and bring to a boil. Cover the skillet, reduce to medium heat, and cook the squash for 15-20 minutes or until fork tender. Remove the lid, add the remaining ingredients, toss gently to combine, and cook the mixture an additional 2-3 minutes to allow the flavors to blend. Taste and adjust seasonings, as needed. Transfer to a large bowl for service.

Serves 6-8