Malibu Mango-Herb Mojo Dressing

 
1 mango, peeled, pitted, and diced
1/4 cup frozen apple juice concentrate, thawed
1/4 cup apple cider vinegar
1/4 t. ground cumin
2 T. freshly chopped basil
2 T. freshly chopped cilantro
1/8 t. salt
1/8 t. pepper
 

In a blender or food processor, place the mango, apple juice concentrate, apple cider vinegar, and cumin, and puree until smooth. Add the remaining ingredients and blend for 30 seconds. Store in an airtight container in the refrigerator.

Yield: 1 Cup

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett