The Vegan Chef - Raw Corn and Red Pepper Soup

Mountain Rose Herbs. A Herbs, Health & Harmony Com

Mountain Rose Herbs - your best source for organic herbs, spices, teas, and more!

3 cups cut corn, divided
2 cups water
1 T. tamari, soy sauce, or Bragg Liquid Aminos
1/4 t. salt
1/8 t. freshly ground black pepper
3/4 cup red pepper, destemmed, deseeded, and finely diced
2 T. freshly chopped cilantro
2 T. freshly chopped parsley

In a food processor or blender, combine 2 cups of corn, water, tamari, salt, and pepper, and process for 1-2 minutes to form a slightly chunky puree. Add the remaining corn, along with the remaining ingredients, and process for 30 seconds to blend the flavors. Serve chilled or at room temperature.

Yield: 1 Quart

Š1999-2002 Beverly Lynn Bennett