In a large non-stick skillet, saute the green onion and shallot in the olive oil for 3 minutes to soften. Add the peas and garlic and continue to saute the mixture an additional 3-4 minutes or until the peas are tender. Add the remaining ingredients, season to taste with the crushed red pepper flakes, salt, and pepper, and cook the mixture an additional 2-3 minutes or until the spinach is tender. Transfer the mixture to a large bowl for service.
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