Sweet Apple Cider-Nut Milk

 
6 cups sweet apple cider, well chilled
1 1/2 cups blanched almonds, finely ground
1/4 cup Brazil nuts, finely ground
1 1/2 t. vanilla
1 t. cinnamon
3/4 t. nutmeg
 

In a blender or food processor, combine all of the ingredients, and blend for 2 minutes. Strain the mixture through a sieve to remove any lumps. Serve as a beverage or use as a non-dairy milk substitute in your favorite recipes. Stores in the refrigerator for up to 3 days.

Serves 6

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett