Tofu Cream Cheese Frosting

8 oz. tofu cream cheese, softened
1/3 cup Spectrum Naturals Spread or other non-hydrogenated vegan margarine
3 cups Veganized Powdered Sugar
1 t. vanilla
1/2 t. almond extract

Using an electric mixer or in a large bowl with a hand held mixer, place the tofu cream cheese and Spectrum Spread, and cream them together. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.

Yield: 2 1/2 cups or enough for two 9-inch layers or a 9x13-inch cake


Home  |  Recipes  |  Books  |  Bio

The Vegan Chef
©1999-2002  Beverly Lynn Bennett