
Mountain Rose Herbs - your best source for organic herbs, spices, teas, and more!

4 cups unbleached cane sugar (or white sugar from sugar beets)
1 cup arrowroot
In a blender or food processor, blend sugar and arrowroot for 1 minute. Scrape down the sides of the blender container and blend an additional 1 minute. Store in an airtight container.
Yield: 4 Cups
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