Veganized Powdered Sugar Version 2

4 cups unbleached cane sugar (or white sugar from sugar beets)
1 cup arrowroot

In a blender or food processor, blend sugar and arrowroot for 1 minute. Scrape down the sides of the blender container and blend an additional 1 minute. Store in an airtight container.

Yield: 4 Cups


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The Vegan Chef
©1999-2002  Beverly Lynn Bennett