In a blender or food processor, place the red onion, apple juice, vinegar, mustard, maple syrup, and salt, and process until smooth. While the machine is running, slowly add the oil, and continue to process until smooth and creamy. Transfer to an airtight container and store in the refrigerator for up to 1 week.
Yield: 1 Cup
Home | Recipes | Books | Bio | Links | Guestbook