Decorator's Frosting

 
1 cup Veganized Powdered Sugar Version 2
1/2 t. vanilla
2-4 t. soy milk, rice milk, or other non-dairy milk of choice
 

In a small bowl, stir together the Veganized Powdered Sugar Version 2 and vanilla. Add soy milk a little at a time, stirring well after each addition to reach spreading consistency. Spread on cookies using a knife, spatula, or a pastry bag. Allow frosting to dry completely before stacking cookies.

*Note: If desired, you can tint the frosting with natural food coloring. Or use fruit juice concentrate (such as raspberry or blueberry) as a replacement for the soy milk in the recipe, for a more natural tint.

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett